Grass Fed Beef Porterhouse SteakOur grass fed porterhouse steak is the cut. The meat has a beautiful buttery tenderness and bold flavour, making it the ideal main course for those you want to impress. No doubt you can tell it is a personal favourite. The steaks are approximately 300g each. Two steaks per tray.

blackcurrants and raspberries

Premium quality grass-fed beef chuck steak cubed 2 inches thick

Ready for the oven

And of course

Grill cevapcici and serve with flatbread and salad

Flammekueche was originally a regional product from the Alsace-Lorraine region on the French side of the Rhine and the Baden/Palatinate area on the German side

melt-in-your-mouth meals perfect for special occasions

Four per packet

Available in whole pieces

it's our Peter Bouchier Certified Free Range Pork

the world is your oyster with this cut of beef

these boneless chicken thighs and stuffed with fresh spinach