Masahiro Japanese Steel (ZCD-U) SujihikiSpecifications: Knife Type: Sujihiki Steel Type: Japanese Steel (ZCD U) (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Double edged blade Ferrule Material: Stainless Steel Handle Material: Black Pakka wood Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to

Sakai Takayuki Petty 120mm knives

Steel Type: White Steel Migaki Finished

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel

Handle Length: 104mm (4

Do not also soak in water finishing stones #3000 and above

Size: 210 x 70 x 15mm

The teflon coating on the blade of this knife will scratch or show signs of wear after a while

Weight: 40g (1

We explain in detail how to handle different fish and how to prepare them

Blade Height: 49

Perfect for slicing thin vegetables

Blade Height: 23mm (0