Chateau Des Landes Lussac Saint-EmilionA Grand Vin of the Bordeaux region of France, Chateau des Landes produce this red blend from the Lussac Saint Emilion appellation. Mainly Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wine uses old vine grapes for full, concentrated character. Very aromatic and lifted on the nose with a bouquet of red cherry and plum. The structured and silky palate adds black fruit and touches of white pepper. Rounded, supple tannins, freshness

he brought his expertise back to Japan

Full-bodied and powerful in style with juicy berry fruit flavours dominant on the palate

Rich mouthfeel and refreshing acidity for a satisfying finish

with fermentation for 20 days in stainless steel tanks

followed by seven days' maceration with malolactic fermentation

a little green paradise with cosy and well-worked slopes

light shades of ageing and a soft

barbecue cuisine

This youthful Tempranillo wine hails from the Carinena region of Aragon in the northeast of Spain

and marine fossils

Valderba has a fruit-driven style

Textured mouthfeel and layered flavours of juicy blackberry