Food processing machinery. Beam mixers. Safety and hygiene requirements1 Scope 1. 1 This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes. This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing

NOTE 2 Comparison of the results of this method and those from visual assessments is valid only when the visual assessments are made

Part 6: Weldable fine grain steels

their material or their length of life

If modifications are made to a CO2-laser beam machine (rebuilding

it was determined that the number of countries in which the first test method was preferred was about equal to the number of countries in which the second method was preferred

This European Standard specifies requirements for in-situ formed dispensed polyurethane foam (PUR) and polyisocyanurate (PIR) foam products when installed into cavity walls

ISO 10896‑6 specifies safety requirements and means of verification for tilting operator’s cabs of trucks covered by ISO 108961 and ISO 108962

Who is BS EN 1926 - UCS of natural stones for

It specifies requirements for the classification

If instrumentation is to be effectively used for SIFs

Other cleanliness attribute levels can be determined using BS EN ISO 14644-8 (levels of air cleanliness by chemicals)

optimized for specialized group living environments