Giardino Pantesco MoscatoPellegrino's Moscato di Pantelleria is made exclusively from Zibibbo grapes, cultivated in the sandy volcanic soils of the island of Pantelleria. The grape harvest took place during the second half of September. After gently pressing the grapes, the must is initiated into fermentation, which is halted by bringing the temperature down to around 3C. It matures in stainless steel tanks at a controlled temperature for 5 months. It presents itself with a

saline and bitter almond

Fermentation involves 20% of the grapes in barrique barrels and 80% in stainless steel tanks for freshness and aroma preservation

The grapes are carefully selected and aged to perfection

and wild strawberry

Deep ruby red color

selecting the finest grapes

Whether you're hosting a dinner party or relaxing at home

This Chardonnay has wonderful citrus

typical of Sangiovese coming from old plants

this balsamic vinegar is perfect for adding depth and complexity to any dish

Even the tones of smoke perceived from afar add to enrich the whole

carefully selected from the renowned Montalcino region in Italy