Book - The Modern Cheesemaker- Making at homeThe Modern Cheesemaker shows you how to make around a dozen delicious cheeses at home, including halloumi, pecorino, mozzarella and paneer, with clear instructions and expert tips from Morgan. Beautifully photographed, the book also features recipes for breakfast, lunch and dinner using the cheeses you create. Alongside this, youll find inspiring profiles of cheesemakers from around the world, who share their stories and favourite recipes, including

Silicone Chocolate Bar Mould

toffee malt flavours

They can also drill through wood

*Note - we also have spare parts for both Chrome and brass models

Pair with Grainfather Conical Fermenter and Grainfather Glycol Chiller for the ultimate brewery

grease and stains makes it a good choice when other cleaners are not effective

The Spremi press will squeeze liquids from solids with a ratchet style press system

To use the Master Steel Polisher and Sharpener

Plus easy to follow instructions

once the desired temperature is reached we turn off the 500w element – leaving the 1700w on at all times to maintain a good head of steam

2kg Pure Liquid Malt Extract or 1kg Dextrose

perfect for any occasion