Colombia La Riviera SL28La Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting edge fermentation techniques to elevate the coffee's complexity and balance.

This prominent

as it will be different than any other coffee you've brewed before

With many falsified versions of 'Kona' coffee on the market

We take a fresh washed offering that provides delicate florals and juicy texture

Your friend really likes coffee

Keep your eyes open for the Lactic processed version of this coffee as well

The colloquial name of Bourbon Aji has stuck

low-acid cup of coffee

Expect notes of raspberry and rose

This infusion of fresh fruit in a controlled

highlighting the impact of processing on the final cup

That’s where this book comes in