Cooper’s Rye Whisky Pairing FlightThis is the boldest of the three flights. Coopers Rye opens with tart cherry and blackberry before moving into oak, spice, and toasted almond. Wildwood brings brown butter, toasted nuts, and a lightly aromatic rind. Comt adds a firmer alpine backbone and more savoury, caramelized depth, while Bois de Grandmont takes things in a woodsy direction, with soft texture, spruce, and forest floor character. Together, it gives the rye more range. The richer

The moderately veined

and great with pasta

and beautifully balanced

it gives the whisky more shape and weight without overwhelming its gentler side

In the 19th century

stylish tote bag with two integrated sleeves for wine bottles

This one's a rite of passage for diehard cheese lovers

So much to love

washed-rind cheese is a great introduction to goat cheese for the less adventurous

pour it on pancakes or your favourite dessert or eat it straight up

we assemble an exciting subscription box for the first Friday of the month

authentic flavour