Ecuador Taza Dorada Robusta 4th PlaceTasting notes Caramel, tamarind, cacao, banana, dried berries, Jalapeo; a very creamy, chardonnay like mouthfeel. Background Info 2nd place winner of Ecuadors 2019 Taza Dorada Robusta. Last July Ecuador held its fourth annual national specialty robusta cupping competition, Taza Dorada Robusta. We were honored that Paradises Miguel Meza was invited to be the Head Judge. This Coffee from Don Luis Gavidia in Cascales Sucumbios Province in the Amazon

Thailand has a coffee system that works

After fermentation and drying separately

This coffee challenges more than expectations about where great coffee can be grown—it challenges the idea that geography alone defines quality

Fast forward nearly 20 years later

Blue Sky Blend

Our newest method we have developed we call 'Pink Honey'

What is a dark roast coffee

The Extra Fancy grade represents the largest beans from the harvest

The membership grew and it currently stands at 31 farmers

This is for fans of extravagantly fruit-toned natural process coffees

and this exemplary coffee showcases his skill

Genetic testing of the plants does not show it to be closely related to Bourbon but near to some Ethiopian coffees