Suikaen Tanimura Yasuburo: Chasen Matcha Whisk, Niji Tsubaki (虹椿)Rainbow colored string combined with a tsubaki (camellia) flower charm. The "white" bamboo used for the whisk itself is henon bamboo (hachiku ) that has had its color removed through traditional, centuries old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2 3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for

Steep for 3-10 minutes to extract color and flavor

you can simply enjoy it straight as a matcha

Vendor Type: Family business (Ayumi Farm: Cyittorattu)

Leverage our experience in selling tea online to jumpstart your business with one-on-one

Kyoto prefecture

Grinding: Jet air pulverizing machine

http://www

please hold the handle and peel it off slowly

characteristic with its' earthy aroma and deep umami

who works directly with farmers in Kurume City

Address: 59 Higashiokutani Zenjyoji

The liquor is delicately sweet and refined with a notes of citrus in the slightly astringent aftertaste