2016 Paolo Scavino Barolo "Carobric" Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo from Three of Scavinos best terroirs: mainly Rocche di Castiglione vineyard (in Castiglione Falletto) blended with smaller percentages of Cannubi (in Barolo) and the Fiasco vineyard (in Castiglione Falletto) Harvested by hand, normally after the 10th of October. Separate vinification of each single vineyard in stainless steel. Submerged cap maceration (10 12 days in average). Fermentation (20 30 days in average) are in

The very name for the wines of Cascavel comes from a cast iron bell in Provençal and recalls the pastoral and agricultural origins of the region

5 months in tank on lees

and refinement

This site is known for producing deep

Recent climate change has elevated the stature of the Jadot parcels

directly adjacent to Clos St

A regional benchmark

The vineyard

The sisters produce a very small amount of red wine: a blend of roughly equal parts Sangiovese and Ciliegiolo

a farmer and a winemaker

Our initial intent was to make wines that tasted like the best California had to offer

as well as further afield